Eggs plus cheese plus bacon and now PLUS potato chips – Quiche is Fun Food! This recipe by Chrissy Teigen is for Loaded Potato Chip Mini Quiches. A muffin pan has never been so useful! And I am betting the Spanish may not have seen this twist on their Tortilla Espanola.
There is also a NY Times omelet recipe that has potato chips from Ferran Adria! Having made it multiple times with different types of chips, I find crinkled thick chips work best for me and I remember to let the mixture soak a bit before cooking for maximum “potato-ness”! Chrissy also recommends letting her chip of choice, crunchy kettle cooked, soak.
New Chip Flavour Alert – this info filled Thrillist article advises Lays has 2 new cheese flavours! I’m keeping my eyes open for them to see if they are good in either of these recipes, or just on their own, or with dip, or with soup, or …
